I don’t know what it is, and don’t get me wrong, I enjoy fresh Provolone cheese, but if I were ever to return in a future life as a stick of Provolone cheese, I would be very disappointed. It’s just so plain and boring. But it does go well with crackers and salami, so there’s always that. And maybe that’s just it, isn’t it?
Anyhow, I couldn’t say for certain which type of cheese I would like to return as, maybe a Pepperjack or something, but even that seems too easy. I like the spice, but it’s not really the flavor of the cheese so much as it’s the additive. Perhaps a nice aged cheddar from Wisconsin. I like the sound of that.
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